Rib of Grass Fed, Heritage Breed Beef on the Bone Size:2 kg | serves 6 caramelised exterior while keeping the

caramelised exterior while keeping the centre pink and succulent

our free range belly pork is de-boned and rolled into a perfect roasting joint

running along the back of the animal between the shoulder and the leg

The long cooking process melts the fat and collagen

Score the skin

Rib of Grass Fed, Heritage Breed Beef on the Bone Size:2 kg | serves 6 caramelised exterior while keeping theA truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry aged beef taste, our rib joint is something special. From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet,